From a Border Town to Global Markets: A Smart Macadamia Processing Upgrade in Nansan Town
We once worked with a macadamia processor in Nansan Town, Yunnan.Years ago, they had great raw nuts but suffered from outdated processing:
15% processing loss, low whole-kernel rates, and difficulty accepting high-end orders.Labor costs were high, efficiency was low, and they could only sell raw nuts at low prices.
Located on the China-Myanmar border, Nansan has excellent macadamia resources.With our full intelligent processing line — covering primary & refined processing — everything changed.
In the upgraded workshop:
- Intelligent grading system reaches over 98% sorting accuracy, cutting loss to 3%–5%.
- Precision drying stabilizes moisture at 10%±1%, keeping nuts fresh and safe.
- Intelligent shelling reduces breakage from 15% to only 2%–3%.
- AI optical sorting hits 99.5% accuracy, raising qualification rate to over 98%.
- Advanced packaging extends shelf life to 12–18 months, perfect for global export.
Results for this Nansan factory:
- Overall loss reduced to 8%
- Per capita output tripled
- Products entered high-end supermarkets in Europe, America & Southeast Asia
- Product premium increased by 40%
Today, the plant meets strict global standards:whole kernel rate ≥92%, peroxide value ≤0.15g/100g.
We do more than supply machines.We provide one-stop solutions: plant planning, customized equipment, process debugging and after-sales training.

Customer Feedback: Nansan Town’s Macadamia Success Story
Case Test: 3 Core Conditions for a Macadamia Processing Plant