Full Process Disassembly of Almond Processing | Say Goodbye to Low Efficiency and Loss, Unlock a New High-Quality Processing Solution

Many almond processors struggle with high mold loss, costly manual sorting, broken kernels and uneven quality—wasting good raw materials and missing out on better prices. The solution? Master standardized processes + intelligent technology to maximize every almond’s value.

We break down the full almond processing process, with targeted solutions for each step—simple enough for beginners to skip traditional inefficiency and waste.

First Process: Harvesting and Sorting (Loss Control from the Source). Harvest in batches when 50%+ outer peels crack (Aug-Sept). Our mechanical shaking harvester works efficiently without damaging trees; paired with intelligent initial screening, it removes unripe/rotten fruits, cutting loss and boosting efficiency by 3x+.

Second Process: Peeling and Drying (Mold Prevention). Peel promptly after harvesting. Our flexible kneading peeling tech protects fruit stones; intelligent drying replaces outdoor drying, controlling moisture to ≤6% in 5-6 days, eliminating mold and cutting loss by 80%.

Third Process: Shelling and Kernel Extraction (Integrity Protection). Our intelligent graded sheller adjusts gaps for almond size, using flexible extrusion to achieve 99% shelling rate and reduce broken kernels from 15% to 2%-3%, with automatic shell-kernel separation.

Fourth Process: Precision Sorting and Grading (Quality Improvement). Replace manual sorting (≤70% accuracy) with our AI photoelectric sorting system (≤99.5% accuracy) to spot defects, grade by size/appearance, and meet high-end market standards.

Fifth Process: Drying and Fresh-keeping (Shelf Life Extension). Our staged drying tech locks in flavor; vacuum packaging + low-humidity storage extends shelf life from 3-6 months to 12-18 months for global distribution.

Every processing step holds the key to quality and profit. We offer one-stop intelligent solutions for small/medium plants and large-scale areas, cutting labor costs by 45%+ and helping high-quality almonds escape the "high quality, low price" dilemma to seize the high-end market.